A candidate for the PhD student of the UPWr Doctoral School should contact a potential supervisor to discuss the subject and scope of the PhD dissertation.
More information about all steps of the UPWr Doctoral School admission can be found on the website.
The Wrocław University of Environmental and Life Sciences is not only a leading educational facility in Poland but also an internationally reputable research centre. With our foreign partners, we are engaged in ground-breaking research relating to innovative technologies in production, food safety, biological and environmental medicine, clinical veterinary medicine, pre-clinical trials on animal models, climate change, sustainable farming systems, including horticulture, alternative energy sources, environmental protection methods, and global satellite-assisted observation.
The research work at UPWr is driven by a single goal - to change the world around us in harmony with the principles of peaceful coexistence and sustainable development.
The UPWr Doctoral School provides training in the scientific discipline of Nutrition and food technology and possible research subjects consist of:
functional food, nutraceuticals, polyphenols, bioactive compounds, unconventional yeast, fermented beverages, food safety, nutritional hazards, nutrigenomics, by-products, modern food processing methods, sensory analysis, foodomics, aromatic compounds, food preservation.