Necessary documents:
Bachelor's degree diploma (together with a supplement, if applicable) or another document of completion of studies abroad, which allow to start the second cycle studies in the country it was issued. Diploma should be legalized or given an apostille. Candidate should also provide a statement that his diploma allows him to take up the second cycle studies in the country it was issued – if such a statement is not already written on the diploma**
certified translation of the documents to the English language done by a sworn translator
document certifying the knowledge of English at least B2 level
medical certificate stating that there are no contraindications to undertake education in a chosen field of study and form of education
document that certifies the candidate's possession of health insurance or casualty insurance for the period of studying in Poland
General information
Graduates in Food Technology and Human Nutrition are equipped with knowledge and skills in technical, technological, nutritional, and economic science. They are educated to be specialists experienced in food processing, food preservation, and storage as well as in food quality control. The graduates can therefore occupy engineering positions in enterprises, companies, or institutions engaged in the processing, control, or distribution of food as well as be employed as specialists in human nutrition. Graduates are skilled to organize production, including machinery and equipment selection, and perform economic analyses. They know the principles of the food market and product marketing as well as services which relate to the food technology and human nutrition.
Mandatory courses: Applied informatics; Applied statistics; Foreign language; Design of experiments and data analysis; Specialization seminars; Nutrigenomics, Methods in research, Packing, storage and transport of food products, New trends in food processing, Global politics in human nutrition; Food law; Social science courses; Basics of entrepreneurship; Culture, art and tradition of the region; Diploma practice